March 20th ~ GF Coffee Cake

March 20th

GF Coffee Cake

Cake Ingredients:

3 c gf flour

1 tbsp baking soda

½ tsp salt
2 tbsp dark instant coffee

1 c melted butter

1 c white sugar

1 ½ c milk

1 tbsp white vinegar

2 eggs

1 tsp vanilla extract

1 tsp almond extract

Topping Ingredients:

½ c white sugar

½ c brown sugar

½ c melted butter

Cake Instructions:

1. Mix together dry ingredients.
2. Mix together wet ingredients.
3. Mix dry and wet ingredients together and pour in a greased 13x9 pan.
4. Make the topping by mixing sugars and butter together, then sprinkle topping atop the cake batter.
5. Bake at 350 degrees for 40 minutes.

Enjoy!

Love,

Laney